Breakfast martini

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Start your day the decadent way with this breakfast martini cocktail, with marmalade and lemon juice for zest, plus gin, aperitif wine and Grand Marnier


  • 1 tsp marmalade
  • ice
  • 50ml gin of choice
  • 15ml Grand Marnier
  • 15ml aperitif wine (we used Cocchi Americano)
  • 15ml lemon juice

For the garnish

  • 1 strip orange zest


  1. In a cocktail shaker place the spoonful of marmalade with ice, stirring to dilute. 
  2. Add the rest of the ingredients and shake with more cubed ice for 10 seconds. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
  3. Garnish with orange zest.

Recipe from, July 2018

By Dustin Macmillan

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