Baked olives with orange & bay

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PREP: 10 MINS – 15 MINS
COOK: 10 MINS – 15 MINS
plus 1 hour marinating
SERVES 6

A delicious French-inspired starter

Ingredients

  • 1 large orange
  • 4 tbsp extra-virgin olive oil
  • 2 bay leaves
  • 1 garlic cloves, sliced into shards
  • 200g Provencal black olives, pitted

Method

  1. Heat oven to 160C/fan 140C/gas 3. Cut a large square of foil and put it in a small baking tin. Using a sharp knife, cut 2 large strips of zest from the orange. Add the juice from the orange and all the other ingredients, and mix lightly.
  2. Make the foil into a parcel, enclosing completely, and put in the oven for 10-15 mins, until piping hot. Serve hot or warm as a pre-lunch nibble.

Recipe from Good Food magazine, August 2005

By Orlando Murrin
Credit: www.bbcgoodfood.com

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