Bitterleaf salad

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PREP: 5 MINS
SERVES 6

A simple salad dressed with good olive oil and lemon juice

Ingredients

Method

  1. Mix the rocket, frisée, lamb’s lettuce and radicchio leaves in a large bowl. Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.

Recipe from Good Food magazine, May 2004

By Good Food
Credit: www.bbcgoodfood.com

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