Lighter breakfast Knickerbocker Glory

Share on facebook
Share on google
Share on twitter
Share on linkedin

PREP: 5 MINS
no cook
SERVES 2

A summer sundae, but not as you know it… This brunch-friendly layered treat contains sorbet, frozen yogurt, fresh blueberries and granola

Ingredients

  • 4 tbsp granola
  • handful blueberries
  • 2 tbsp clear honey or maple syrup
  • 2-4 scoops raspberry sorbet
  • 1 small ripe mango, peeled and sliced
  • 2 scoops frozen natural yogurt

Method

  1. Divide the granola between 2 sundae glasses (save a little for the top). Layer the berries, honey, sorbet, mango and frozen yogurt on top, then finish with a final sprinkling of granola, and a drizzle of honey.

Recipe from Good Food magazine, August 2014

By Cassie Best
Credit: www.bbcgoodfood.com

Share on facebook
Share on whatsapp
Share on pinterest
Share on linkedin
Share on twitter

Follow Us

Recent Posts